Pierry Rouge

An iconic place in our village, Les Gouttes d’Or lies on a complex soil at the bottom of the hill between ocher clay with flint and Campanian chalk. A typical geological complex of Pierry.

BLEND: 100% Pinot Noir
HARVEST: 2021
TERROIR: Les Gouttes d’Or • Pierry 1er Cru planted in 1972
SOIL: Orange clay from the Cuisien with strong presence of flint and limestone
SUBSOIL: Superficial Campanian chalk at 50 cm depth.
EXPOSITION: South-west with a 10% slope at the bottom of the hill.
VINIFICATION: Harvest 15% whole cluster and 85% destemmed. Integral vinification in 500 liter barrels for 2 weeks. Aged in 228 liter oak barrels for 23 months. Bottled in August 2023 without filtration or fining.
PRODUCTION: 304 bottles.