Ratafia

BLEND : Liqueur composed of grape must (end of press of the domain) and pure alcohol of the Marne (94,5% by Vol.) 50% Chardonnay • 40% Meunier • 10% Pinot Noir.
HARVEST : 35% 2023 + 65% perpetual reserve wine started in 2010.
TERROIR : Pierry / Moussy / Epernay / Mardeuil / Dizy / Boursault / Vertus
SOLS : Clay-limestone on chalk of the Campanian
VINIFICATION : Selection of end of pressing juices. Light fermentation start before mutage with alcohol for a finished product at 18% by Vol. Aging in oak barrels of 600 liters.
RESIDUAL SUGARS : 130 g/L
PRODUCTION : 900 bottles